For those of you looking towards a 2019 with less meat and finding the idea daunting, The Conversation has this useful article exploring ways to resist … Read More
Thanks to LCWO committee member Ruth (with input from newest volunteer Helen and other committee members) for pulling together this new letter to local supermarkets. In … Read More
![Stuffed mini pumpkins – not just good for halloween [September – November]](https://i2.wp.com/www.lowcarbonwestoxford.org.uk/wp-content/themes/pinnacle_premium/assets/img/post_standard.jpg?resize=848%2C400&ssl=1)
Once again, it’s that pumpkin time of the year, when thousands of pumpkins are bought and loved – and then chucked! There are all sorts of … Read More
![Briam [August – October]](https://i0.wp.com/www.lowcarbonwestoxford.org.uk/wp-content/uploads/2017/09/21728879_10159532202140722_7918823339733454090_o.jpg?fit=1536%2C2048&ssl=1&resize=848%2C400)
A seriously tasty dish hailing from Crete, which warms us with memories of the summer sun through its use of sun-kissed, juicy roast veg. Even better, … Read More
![Apple and Cinnamon Cake [October – December]](https://i0.wp.com/www.lowcarbonwestoxford.org.uk/wp-content/themes/pinnacle_premium/assets/img/post_standard.jpg?resize=848%2C400&ssl=1)
Ingredients – 175g (6 oz) brown sugar – 175g (6 oz) softened butter – 175g (6 oz) self raising flour – 3 free range eggs – … Read More
![Gazpacho [September – October]](https://i1.wp.com/www.lowcarbonwestoxford.org.uk/wp-content/themes/pinnacle_premium/assets/img/post_standard.jpg?resize=848%2C400&ssl=1)
Ingredients – 700g (1½ lb) chopped ripe tomatoes – the riper the better – 1 cucumber peeled and chopped – 2 green peppers or 1 red … Read More
Ingredients – 100g (4oz) soft butter – 100g (4oz) caster sugar – 2 large free range eggs – 100g (4oz) self raising flour, sifted – 500g … Read More
Ingredients – 400g (14 oz) Swiss chard – Knob of butter – 100g (4 oz) couscous – 50g (2 oz) fresh Parmesan cheese – 2 garlic … Read More
Ingredients Rhubarb 400g (scant 1 lb) rhubarb zest of 1 orange 2 tablespoons demerera sugar Topping 60g (2 oz) unsalted butter 90g (3 oz) plain flour … Read More
Ingredients – 1 tsp chopped roasted hazelnuts – ½ tsp Dijon mustard – 1 tsp runny honey – 1tbsp chopped fresh herbs – parsley, tarragon, basil … Read More