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Onions– 4 large onions
– 300ml (10fl oz) double cream
– A handful of grated Parmesan
– Salt and pepper


  1. Preheat the oven to 180°/gas mark 4.
  2. Peel and parboil the onions until tender which should take about 25 minutes, then drain them.
  3. Cut the onions in half long ways, and put them cut-side down in a shallow ovenproof dish.
  4. Pour over the cream and cheese and season.
  5. Bake for about 25 minutes until golden.
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