Coleslaw [February]

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Ingredients

– 1 medium carrot
– ½ a medium green, white or savoy cabbage
– 1 small or ½ medium red cabbage
– Handful of raisins or sultanas
– Handful of walnuts

Dressing
– 1 tbsp mayonnaise
– 2 tbsp natural yogurt
– 1 tsp grainy mustard
– 1 tsp brown sugar
– 1 tbsp cider or white wine vinegar
– 1 tbsp olive or walnut oil

Directions

  1. Mix all the dressing ingredients together in a large bowl.
  2. Shred the cabbages and stir into the dressing.
  3. Grate the carrot and stir into the cabbages.
  4. Stir in the raisins and walnuts.
[February]