– 3-4 courgettes
– Zest of 1 lemon, plus 2-3 tbsps of juice
– Zest of 1 lime, plus 2-3 tbsps of juice
– 2 tbsps of olive oil
– 2 tbsps chopped summer savory or tarragon
– 1 tbsp runny honey
- Shave the courgettes length-ways using a vegetable peeler to create thin slivers. Put these in a shallow bowl. Add the lemon and lime zest.
- Make the dressing from the lemon and lime juice, honey, oil and herbs. Pour the dressing over the courgettes, toss gently and serve.
[August - September]