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Courgettes– 3-4 courgettes
– Zest of 1 lemon, plus 2-3 tbsps of juice
– Zest of 1 lime, plus 2-3 tbsps of juice
– 2 tbsps of olive oil
– 2 tbsps chopped summer savory or tarragon
– 1 tbsp runny honey


  1. Shave the courgettes length-ways using a vegetable peeler to create thin slivers. Put these in a shallow bowl. Add the lemon and lime zest.
  2. Make the dressing from the lemon and lime juice, honey, oil and herbs. Pour the dressing over the courgettes, toss gently and serve.
[August - September]
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