Well that was fun!
Thank you to those of you who cam along to Beet the Waste ii at the Tap Social at the end of September. We hope you enjoyed it as much as we did.
More on that another time, but in the meantime, congrats to all those who entered the vegan cake competition, and particular hats off to winner Caitlin, pictured here alongside her apple cake.
She has kindly shared her recipe, so here it is. Note that cup just means a small mug-worth:
For the streusel (that means crunchy topping, it is not a misspelling of streudel!):
For the cake:
3/4 cup vegan marg or oil + salt
For photos from the day, captured by Helen White, click on this pic:
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