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– 1 onion (red’s fine) sliced very finely
– 1 medium green or savoy cabbage, sliced thinly
– 2 apples, peeled, cored and sliced thinly
– Olive oil
– Pepper
– Vinegar (balsamic, wine or cider)


  1. Heat a little oil in a large pan and saute the onions for a few minutes.
  2. Add the apples and cook for a minute.
  3. Add the cabbage a dash of vinegar, seasoning and a little water.
  4. Stir over a high heat until everything is combined and the cabbage is just cooked.
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