Delicious picks of the season from Cultivate [warning: this post might cause your tummy to rumble, best not read in the office]
with No Comments

Whatever your food plans this January, it’s worth reducing meat and dairy wherever you can, as highlighted by the IPCC … Read More

Onions Baked with Cream and Parmesan [January]
with No Comments

Ingredients – 4 large onions – 300ml (10fl oz) double cream – A handful of grated Parmesan – Salt and … Read More

Coleslaw [February]
with No Comments

Ingredients – 1 medium carrot – ½ a medium green, white or savoy cabbage – 1 small or ½ medium … Read More

Warm pumpkin and walnut salad [October – November]
with No Comments

Ingredients – 800g (2 lb) pumpkin or squash – 100g (4 oz) walnut halves – Peppery green leaves such as … Read More

Warm Cabbage, Onion and Apple Slaw [February]
with No Comments

Ingredients – 1 onion (red’s fine) sliced very finely – 1 medium green or savoy cabbage, sliced thinly – 2 … Read More